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The right to healthy food. The right to use pesticides in France today

Published on January 16, 2024 in Symposium

The right to healthy food. The right to use pesticides in France today".

► As part of the MASTER program "Food and agro-ecology law".

Environmental and health protection requirements call for vigilance with regard to past, present and future uses of pesticides and neonicotinoids at the various stages of food production.

Contacts :

Myriam Ziat, LICEM Secretary, myriam.ziat@umontpellier.fr
Philippe Hugot, Head of Communications and Research Promotion Laboratoire Innovation Communication et Marché - LICeM, philippe.hugot@umontpellier.fr

Follow this link: https://licem.umontpellier.fr/2024/01/15/le-droit-a-une-alimentation-saine/